Our patented honeycomb base for your meat counter
No discoloration, no paper lining: Our patented honeycomb base offers significant advantages, especially for butchers who want to use our counter trays for meat and sausage. This special technology not only contributes to an appealing food presentation but is also sustainable.
You're probably familiar with this: when meat sits in the deli counter for a while, it develops a grey underside. To prevent this, we've developed special patented honeycomb shelves. This allows the meat to be ventilated from below as well.
A welcome side effect: Small amounts of escaping meat juice are no longer visible with this technique. If your display trays and platters are equipped with honeycomb bases, paper lining is no longer necessary.
The honeycomb base inserts prevent
the meat from discoloring. According to customer feedback, this lasts approximately 72 hours for beef. This allows you to offer the meat fresh for much longer. This is particularly sustainable, saves time, and of course, money.
Christian Priebe,
Managing Director, PricoPlex
Advantages of our
patented
honeycomb floor technology
- Natural flesh color is preserved
- Optimized storage
- Any escaping meat juices disappear, allowing for an appetizing presentation
- Setting accents: through "tone-on-tone" or color contrasts
- Dishwasher safe
Honeycomb floor is
a European Union trademark
The PricoPlex honeycomb base has been a trademark protected throughout Europe since May 2023. The European Union Intellectual Property Office has registered the honeycomb base in the EU Trademark Register. This underscores the significance and distinctiveness of the product.
sustainability
Waste prevention and reuse
Steak paper inserts are no longer needed, thus
consistently avoiding waste.
Reusable
Patented honeycomb base – an appealing way to present meat
